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Monday 5 November 2012

Swahili and Food


Shikamoo! 
Now only read that if you are older than me as that is a greeting of respect that you give to someone who is of a greater age than yourself.
If you respect my honor you can respond with Marahaba.
Now I don’t know about you but its kind on an awkward thing when you meet someone and your like ‘ hmm are they older than me or not’ for example the teaching assistants in our school. So I was pretty proud of my self for learning a new greeting and wanted to test it out, so I went up to the lovely Jacquie and Martina and put on my distorted Tanzanian accent and with a big smile belted out ‘ shikamoo’ after their initial giggling they informed me that they were in fact 3 years younger than me. I haven’t shikamooed anyone since.
I think the correct greeting for someone of a younger age would be Mambo which they would respond poa (my new favorite word as it is both positive and short thus making it extremely easy to remember) Mambo – How are you Poa – good

Francis
Each week Francis our Swahili teacher (who is in fact Kenyan) gives myself and the other teachers a half hour lesson. I’m not gonna lie its quite nice being able to go back to the student for a little while, it brings back memories of school and something inside me just wants to write notes to a cute boy at the back, unfortunately there is no cute boy at the back just my fellow female teachers.

Francis is a great teacher however I feel like I still don’t have the basics down. Such as ‘I am hungry’ or ‘where is the toilet’ (I go so much) or ‘do you sell English tea’ or ‘I am starving.’ Instead I have learnt Bwana Asifiwe (praise god) Mungu akubariki (God bless you) and Mimi nimeokoka (I am saved), which are all amazing things to know, but when hungry and desperate for a wee its not the best help.

That’s got me hungry so lets me tell you about some of the food.
So if you know me at all you’ll all know that ‘Holly loves food’ and will eat absolutely anything, with the slight exception of any foods with gluten. So in England not that big of a deal, everything that I couldn’t eat such as bread, cakes, biscuits etc. always had a gluten free alternative. Or an amazing mother and family that could cook me absolutely anything my tummy desired gluten free. When planning on coming to Tanzania I did not think it would be a big problem not being able to eat gluten seen as one their main dishes is rice. I love rice, so it isn’t a problem, however I have had amazing people coming up with great ideas of western meals I can have and because there are no gluten free products out here we have had to become inventive.


It was pizza night and our assigned head chef Megan was on duty making all the girls pizzas using a normal flour crust. I would have been happy with rice (okay maybe not) but I was in for a treat. I had been made my very own cauliflower cheese crust pizza topped with Italian tomato sauce, cheese and veg and I have got to say it was absolutely delicious. For once it was my other housemates wanting to eat my food, rather than me drooling over their floury meals. We all had a try and it was thumbs up from every one
















Other times being gluten free is just darn right mean, take Saturday for example. We went to a lady called Melindas house, in which she opens up as a restaurant/tea rooms, it was a special treat for our friends birthday. So this stunningly breathtaking birthday cake comes out and for some reason I was sat directly opposite the person whom was slicing the cake up. I felt I was trapped as which ever way I turned their was cake being eaten, smelt, spat (when people were trying to talk as well as enjoying their cake) until the time came when somebody offered me there sparkly chocolate bit that were ontop of the cake. It didn’t look like much, but made a gluten free girl very happy indeed.

This is my plate compared to my friends plate hehe

 In addition to this day when the lunches were being ordered, I was told the soup was wheat free which was delicious and they swapped my ciabatta bread for a plate of chips. Get in.